The Spaghetti House

A leader in European casual dining


The Spaghetti House, which has pioneered the development of a much-needed mid-market Western theme restaurant chain since 1979, is a home-grown success story. Over years of development, it has become the largest spaghetti and pasta restaurant chain in Hong Kong and a popular dining venue for family, social and business dining.


The Spaghetti House is well-known for its wide variety of products including the ever-popular pasta, specially designed Pizza to the sophisticated dishes of cheese fondue and lobster as well as various European cuisines. The full range of over 100 menu items daily has contributed to the formula of success. Inspiring and delectable seasonal delicacy is also launched occasionally to surprise diners.


The Spaghetti House's network covers most of the tourism and shopping districts. Each of the restaurant outlets exudes an imported image of European casual dining restaurant, designed to the highest standards to create a cosy, upmarket and friendly ambience.


All the staff in The Spaghetti House are well trained and have years of experience in the hospitality and food industry. Our professional service team has won numerous service awards over the years.


Our mission is to become "The Most Preferred Pasta and European Restaurant" in town while offering a professional and exquisite dining experience to diners.

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