 |
Café de Coral Group’s Community Spring Feast 2019 Kick-off Ceremony cum the First Community Spring Feast
05 Mar, 2019
Café de Coral Holdings Limited (SEHK: 0341), under its corporate social responsibility programme – Café de Coral Twinkle Action, once again joins hands with the Hong Kong Council of Social Service (HKCSS) and Food Grace to launch “Community Spring Feast 2019”, treating 1,500 beneficiaries during the 38 sessions of Spring Feasts in the subsidiary outlets of the Group from February 13 to March 23, 2019. The Group staged the “Community Spring Feast 2019 Kick-off Ceremony cum the first Community Spring Feast” in the Festiva, JP Plaza, with the attendance of three “Ka-Lok”, including the well-known artist Carlo Ng Ka-Lok, to share their stories about “Ka-Lok Spirit” which spread love and positivity. (“Ka-Lok” [家樂] in Chinese literally refers to family happiness; “Ka-Lok Spirit” [家樂精神] means to bring happiness to every family)
|
More  |
|
 |
Café de Coral Group presents scholarships to honour outstanding students
13 Jul, 2018
Café de Coral Group subscribes to the belief that investing in education is the key to the sustainable development of society. Hence, the Café de Coral Scholarship was set up in 2015 to honour the outstanding students in the fields of food, nutritional science, culinary arts and management, encouraging them to unlock their potential and pursue their dreams.
|
More  |
|
 |
Annual Results Announcement (For the year ended 31 March 2018)
22 Jun, 2018
Operating against a backdrop of an uncertain economy in FY2017/18, the Group focused on its core strengths to deliver increased revenue during the year under review with satisfactory performance in Mainland China in terms of same store sales and profit growth. Overall profit declined, however, as the Group continued to invest for future growth.
|
More  |
|
 |
Café de Coral launches social caring programme – Community Spring Feast
22 Feb, 2018
Lunar New Year is a traditional festival in the Chinese community where people gather for Spring Feast as a symbol of family reunion. Coinciding its 50th Anniversary, Café de Coral Group launches the Community Spring Feast during February and March, partnering with The Hong Kong Council of Social Service (HKCSS) and Food Grace, treating over 1,500 beneficiaries from 18 Districts of Hong Kong with Poon Choi, served in the Group’s restaurants to share the festive blessings with the community. The Community Spring Feast Kick-off Ceremony was held in Jade & Pearl Plaza today with the presence of Mr. Peter Lo, Café de Coral Group CEO, Mr. Cliff Choi, HKCSS Business Director, Ms. Marilyn Tang, Executive Director of Food Grace, as well as the representatives of the supporting organizations, kicking off the social caring programme.
|
More  |
|
 |
Annual Results Announcement (For the year ended 31 March 2017)
26 Jun, 2017
During the year under review, the Group took proactive steps to expand our revenue base by investing in our brand, our people and the cautious expansion of our network. In particular, we stepped up investment in our workforce to meet the challenge of severe labour shortage in the food and beverage (F&B) industry, as this will help us maintain a strong and sustainable workforce for our future development. These investments had slowed down our profit growth pace as expected, but we believe that our strategy of investing in the Company is critical for supporting our growth over the long term.
We also focused on strengthening the Mainland China business and operation during the year. In Mainland China, we achieved strong same store sales growth, despite heavy competition in the F&B industry for space and customers. Other challenges affecting this market included changing consumption patterns, such as the rapid rise of e-commerce and online-to-offline (O2O) deliveries to consumers who have growing expectations of value and service. However, through our strategy of localisation, we believe we are well positioned to continue succeeding in this market.
|
More  |
|
 |
Interim Results Announcement For The Six Months Ended 30 September 2016
28 Nov, 2016
The Group performed steadily for the first six months of FY2016/17, with a healthy growth in total revenue and profit. The positive results demonstrate not only the capable stewardship of our new management team, but also the successful completion of the Group’s succession plan.
Our quick service restaurant (QSR) and institutional catering business recorded a robust and stable performance, marked by encouraging revenue and same-store sales growth. Business in the fast casual and casual dining segment also experienced revenue increases, driven by the growing popularity of our homegrown and franchised brands. In Mainland China, our fast food business also saw its revenue stabilizing, thanks to constant efforts to update our menu offerings to better cater to local consumer tastes.
Despite the rapidly transforming external environment, the Group has demonstrated its ability to adapt well and delivered stable business improvements as it moved steadfastly forward in the first half of 2016/17. Our cohesive teams, comprehensive infrastructure and efficient processes position us well to seize market opportunities and embark on the next phase of expansion. The Group’s robust foundation will enable us to weather many economic storms and drive us towards the goal of long-term sustainable growth.
|
More  |
|
 |
再見了,敬愛的八叔!
05 Jul, 2016
大家樂集團第一任主席及創辦人之一羅騰祥先生,於6月30日晚在家人陪伴下安詳離世,享年101歲。
|
More  |
|
|
|